Our Story

Our story starts before we were born. Our crepes are a family recipe and tradition that has been passed over generations from my Grandpa, To my dad and now to us to share with all of you!

Since a kid I have always love not only crepes, but the memories and feeling behind crepes! I have many memories of family breakfast’s eating crepes, whether it was just another Sunday or Christmas Morning, my family had always loved crepes!

We always knew we wanted to open a restaurant so we took what we loved and started out as just a small cart, serving crepes at our local farmers market/holiday events. People absolutely loved them and we knew we needed to find a permanent spot!

After about 1 1/2 years of just having our cart, we found our first storefront! It was small, but it was perfect! But that’s where things took for the worse..

Not even a week after opening, the pandemic struck, putting the entire world to pause. Not only were we learning how to run a restaurant, but now we also had to learn how to adapt and overcome the new challenges the pandemic brought. Luckily for us there was support coming from everyone!

Around this time we also introduced our amazing Freakshakes! We knew we had to find something creative and delicious enough to tempt people to leave the comfort of their homes for some amazing desserts!

Since then we have continued pushing forward and have never looked back. We are so happy that our small family business has not only managed to stay afloat but also expand into our new space and open in SLC! Sincerely, thank you from all of us here at La Crepe to all of the amazing customers who have came in the door and supported us on our Journey!